We put a lot of trust in calorie labels to let us know how much is too much when structuring our diets. In this New York Times op-ed, Casey Neistat does some digging to see how menu items measure up to their labels. (*HINT: They don't)
Celebrity Chef Gordon Ramsey, of "Hell's Kitchen" fame, had to fight his way to the top just like every other chef. Here is footage of him as a Sous-Chef back in 1988.